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Look at the timetables and book online the ferry to Elba Island. Toremar, Moby Lines and Blu Navy ferries.

The best online prices for the ferries to Elba.

We are sorry, but this article is only available in italian for the moment.

Eating and stepping out

Etruscan Cooking

A cura dell'associazione Cuochi Elbani.

• Ricette

• » Antipasti e Pizze (Crostini di lepre, Panzanella di cipolle e acciughe, Fettunta...)
• » Zuppe, Minestre, Paste Asciutte (Zuppa di cipolle, zuppa con l'ortica...)
• » Carni, Pollame, Cacciagione (Paiate arrosto, cinghiale stufato, salsicce e rapini...)
• » Pesci (Polpetti al vino bianco...)
• » Verdure (Olive all'arancia...)
• » Dolci (Schiaccia con fichi secchi, Migliacci...)

Bibliografia

Tutte le ricette sono state tratte da:

» Giovanni Righi Parenti "La Grande cucina Toscana"
Ed. Sugar, Milano 1972

» Giancarlo Bini
"Le ricette della Maremma"
Ed. Paese Reale

» Paolo Petroni
"Il libro della Vera Cucina Fiorentina"
Ed. Bonecchi, Firenze 1974

» Italo Arieti
"Cucina Viterbese"
Ed. E.P.T., Viterbo 1984

» Pierangela Piras Pellizza
"L'isola d'Elba in cucina"
Ed. Stefanoni, Lecco 1983

Per ordinazioni: libraio@elbalink.it